Oliver - Front of House

I remember telling my friends when I was young that my dream was to one day own my own restaurant. I've worked in the industry my whole working life, which is over a decade. I've worked my way up from a pot washer to working in the kitchens at a basic level and waiting on tables finally to become one of the managers at several different establishments.

I was proprietor of The Finery, a food and wine speciality store priding itself on local produce. Over the years I have gained prized local produce contacts of which use at The Mad Hunter to date.

Food and wine are my ultimate passion, I specialise in wine pairing, gin cocktails and enjoy holding wine and gin tasting events.